RAGHDA TRAINING

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The Easy Cooking program is a 7-stage program to help employees and mothers get back to preparing healthy meals regularly for themselves and their families, even when they are busy with their children, home, and work. The methodology used in the Easy Cooking program begins with discovering the current situation and developing a plan to restore organization in the kitchen and build habits of continuity and methods of preparing healthy meals quickly and effectively, taking into account food safety measures, knowledge of cooking techniques and tools, fast food alternatives, and dealing with exceptional cases and times.

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